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This is my 4th time making a version of @chefmicahe’s peach, cucumber, tomato salad with shallot and chili vinaigrette! This time I added 10 ounces of sugar snap peas and the kernels of 2 ears of corn, and I left the shallots and about 1/2 teas
Summer isn’t over until @inagarten’s BBQ sauce is gone
August 31st 🥺🥺
Back to regularly scheduled programming!
Made one of my favorite salads last night, similar to or inspired by something I had years ago at @junewinebk—4 fennel bulbs, thinly sliced; 1 lb of fresh black figs, quartered; about 1/2 cup of maracona almonds, roughly chopped; about 1/2 cup
I’ve never been much for buying pizza dough and making pizza at home, I’ve done it, but it’s never really seemed worth it to me, maybe because I lived in New York and good pizza is always in the very near vicinity, but I saw @shilpa
@acozykitchen’s peach cobbler with just over 1 lb of peaches and 2 cups of blueberries and @bobsredmill’s whole wheat pastry flour because that’s what we happened to have on hand
@marleyspoon’s classic summer fruit buckle with 1 yellow peach, 1 white nectarine, 1 @familytreefarms flavor gator plum, a handful of Italian prune plums from @scotts_farms, and coconut sugar because that’s what we happened to have on han
Last August weekend 🥺🥺
A last weekend in August salad of heirloom tomatoes, smashed Kirby cucs, and Italian artichokes 😋😋🥺🥺
Last August weekend 🥺🥺
If it ain’t broke, don’t fix it, super simple grilled snap peas with olive oil, garlic, salt and pepper — link in bio for deets
What I ate this weekend ➡️ What I’m eating this week
Tomatoes in bowls, you say @unsqgreenmarket? 4 Heirlooms, 1/2 of a large red onion, 8 smashed Kirby cucumbers, and 1 red bell pepper tossed with @californiaoliveranch olive oil, lemon, salt, and pepper
Still working on the grill to oven timing, this was just about 20 minutes on a very hot grill and then into the oven for about 12 more, but my oven wasn’t fully heated up yet, so yeah, check back soon for @ciaosamin grilled Lingurian Focaccia b
@ciaosamin’s long cooked romano beans, @ericjoonho’s broccoli rice casserole, but with artichokes, not broccoli, and a super quick summer salad of little gem lettuce, summer tomatoes, sugar snap peas, and croutons
Quick, quick, quick summer salad to have with the artichoke rice casserole — a head of red romaine, sugar snap peas, roasted red peppers, 3 purple carrots, an ear of leftover grilled corn, a field tomato, and roasted roasted chickpeas
Still not beautiful, still incredibly delicious — @ciaosamin’s long cooked vegetables with fresh garlic from @stamforddowntown farmers market and Codesa anchovies
A hazy, hot and humid, peak summer, side salad of Kirby cucumbers, heirloom tomatoes, and a purple field pepper sprinkled with @maldonsalt, @burlapandbarrel Zanzibar black pepper, lemon juice, and olive oil
Guess who’s super into eating cherry tomatoes after he picked them off the plant and ate them @scotts_farms this past weekend?