Have a wonderful weekend! I'm heading out to Long Island to visit friends who've rented a house. I'll be visiting farms stands, making salads, prepping fruits and vegetables for the grill, and making Joy's Roasted Strawberry Shortcakes with Basil Cream. Here's what I've been reading & eating this week:
Evidently, I wasn't the only one thinking about cobb salads this week ...
Now that it's almost corn season in the north east, I'm thinking about two of my favorite corn recipes: Martha's Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil and Melissa Clark's Creamy Corn Pasta With Basil
Two cold soups that look interesting: Thai-Scented Asparagus Soup and Corn Soup with Tofu Larb
I've never made: Spaghetti All 'Ubriaco -- or any pasta all 'ubriaco, for that matter -- but after reading this, I'm wondering about how it would be fun to maybe mix a smaller pasta shape all 'ubriaco into a salad
That's it, it was a short week!