Inspired by Sarah Jampel’s Fancy and Beautiful Tomato Salad!
Approximate quantities: 1 large tomato, cut into 12-16 wedges; 8-10 ounces of mixed cherry tomatoes, quartered; 3 carrots, sliced into thin discs; 1 English cucumber, cut lengthwise into thin spears, then into 1-inch segments; 3-4 ounces of feta cheese, roughly chopped; 4 artichokes, quartered, 2 cups of pita chips; 1 tablespoon of harissa, 1 tablespoon of olive oil, salt, pepper, and the juice of half of a lemon
Chop all of the vegetables and add to salad bowl
Mix harissa and olive oil together in large mixing bowl and mix together with a fork until well-combined, add 2 cups of pita chips and mix well to coat all of the chips in the harissa and oil (or if you bowl has a lid, put the lid on and shake vigorously enough to coat the chips)
Add the chips and any remaining harissa and oil to the salad bowl mix to combine and dress with lemon juice, salt, and pepper
Served two as a main.