Approximate quantities: 1/4 of a head of purple cabbage, finely chopped; 1 green bell pepper, thinly sliced; 1 pint of grape tomatoes; quartered; 3 medium carrots, sliced into thin discs; 8-10 artichoke hearts; 2 can of chickpeas; and feta cheese drizzled with lemon juice, olive oil, red wine vinegar, salt and pepper
Serves four as a side.