Approximate quantities: 10 Persian cucumbers, cut lengthwise into thin spears, then into 2-inch segments; 12 ounces of sugar snap peas, strings removed, ends trimmed, and cut lengthwise; 1 lb of cherry tomatoes, quartered; 1 tablespoon of chives, finely chopped; olive oil, balsamic, salt, and pepper to taste
Serves 6 as a side.