Really, beyond exciting!
Thanks so much to Food52 and to all of you who voted for my recipe! You can see the recipe that I submitted here and the original recipe here!
Also thank you to my Mom, Peg, and my husband, Ryan, for encouraging me to start writing down my recipes two summers ago. To my friends Phil and Nicole and their Moms, Lisa and M.c., for their tireless digital encouragement. And to my Dad for exclaiming over everything that I cook, you know, like Dad's do.
Other things you might be looking for: More about me, all of my salad’s so far, and a full index. Otherwise, happy chopping!