Approximate quantities: 1 head of red romaine lettuce, roughly chopped; 1/2 pint yellow pear tomatoes, quartered; 2 medium carrots, sliced into thin disks; kernels of two ears of butter and sugar corn; 2 Kirby cucumbers, cut lengthwise cut lengthwise into thin spears, then into 1-inch segments; 1/4 of a head of purple cabbage, finely chopped; 3 jammy eggs, quartered; and 3 slices of ham, turkey, and Swiss cheese, layered, rolled, and sliced, drizzled with Brianna’s Buttermilk Ranch dressing
Serves two as a main.