I bought this totally portable and super light-weight grill for my lovely husband because of Alison Roman's article about hers in Bon Appetite. We haven't used it yet and per Alison's recommendation, we're going simple for the first time; I'm thinking hot dogs and chicken satay.
After finally watching Salt, Fat, Acid, Heat, I can't stop thinking about small batch soy sauce and miso. And about Lingurian olive oil.
I made a mash-up of Smitten Kitchen's quick, essential stovetop mac-and-cheese and simplest spaghetti al limone last weekend and it was really, really good. I was just sort of eyeballing it, so I have to pay closer attention to the quantities next time so that I can share it.
So I guess I'm marinating after I'm grilling this summer? Evidently, everyone is doing it. Even Ruth!.