“Grilled peaches may be summer’s greatest joy.” —Sam Sifton

Grilled plums too, Sam, grilled plums too.

Approximate: 4 peaches or plums cut along their seams, all the way around, and twist their halves off their pits and arrange skin side down on a in a large, rectangular Pyrex baking dish skin side down, sprinkled with cinnamon generously and about 4 teaspoon of raw sugar, approximate 1 teaspoon per of fruit

Place on the grill skin side down and grill on medium about 10 minutes, turning them half way through

Serve with ice cream or basil whip cream!