Approximate quantities: 5 ounces baby kale; 6-8 French breakfast radishes, quartered, length-wise; 15 orange cherry tomatoes, halved; 1 cubanelle pepper, cut into thin strips; 2 ears of grilled corn; 1 1/2 grilled chicken breasts, roughly chopped; 1 avocado, cubed; drizzled with BBQ sauce, apple cider vinegar, olive oil, salt, and pepper to taste
Serves two as a main.
Mid-Summer Panzanella
I had a few pieces of sourdough bread leftover from the loaf that I bought last weekend at Ithaca Bakery so I planned to make Ina's panzanella -- but as summer Sundays frequently go I didn't end up having exactly what I needed on hand. So, it was caio to Ina's version and time to improvise.
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