Based loosely on The Spruce Eat’s Carolina Slaw recipe.
Ingredients:
Head of cabbage, finely chopped or shredded
3 carrots, julienne or grated
3 celery stalks, thinly sliced
1 bell pepper, thinly sliced
A bunch, 6 or so scallions, thinly sliced
8 ounces apple cider vinegar
2 ounces neutral oil
1 heaping teaspoon mustard
1 heaping teaspoon celery seeds
1 1/2 teaspoon salt
4 tablespoons sugar
Finely chop the cabbage, red bell pepper, and celery — I used a mandoline slicer for this — and add to large mixing bowl
Grate or julienne 3 carrots and finely chop scallions and add to large mixing bowl
Combine vinegar, oil, mustard, celery seeds, salt, and sugar in small mixing bowl, whisk together to combine, and then pour over the vegetables and toss well