Approximate quantities: 1 large red heirloom tomato, roughly chopped; 1 large yellow heirloom tomato, roughly chopped; 1 avocado, sliced lengthwise; 4 kirby cucumbers, cut lengthwise into thin spears, then into 1-inch segments; 1 watermelon radish, peeled and sliced into thin discs; drizzled with olive oil, salt, and pepper to taste
Serves two as a side.